“Don't Miss Kyiv, the Pearl of Eastern Europe, on Your Way to Chernobyl”. Forbes Recommends Ukraine's Capital

A full translation of the text by American Theresa Christine from Los Angeles.

I came to Kyiv not to get acquainted with Ukrainian culture or learn more about the history of Eastern Europe: I'm not ashamed to admit that Kyiv was just a stopover for an excursion to Chernobyl. But I quickly realized that this is a city deserving more than a cursory glance — it has an inexhaustible choice of cuisines from around the world, striking Soviet architecture alongside modern design, and kind local people all around.

Kyiv's charm is not at all like that of romantic Paris or Venice, but it is there. Kyiv is beautiful in a melancholic way, but you will find that the strength of its people and city will make you love this Eastern European gem even more.

It's impossible to sum up Ukraine's history in a few sentences, but understanding it makes a visit to the capital even more profound. In Russian, the word “Ukraina” is most often interpreted as “outskirts”, but for centuries it was the middle ground between east and west. Because of this, it often became a pawn in a big game (for example, the Holodomor). Only in 1991, after the collapse of the USSR, did Ukraine become an independent state, but even in that period it suffered from corrupt government and Russia's presence in Crimea.

Travelers who want to learn more about Kyiv's history should visit the Holodomor-Genocide Museum and the National Museum of Ukraine. Also be sure to see the massive Motherland Monument and the constantly bustling Maidan Nezalezhnosti.

Podil has a lot of character — it is the oldest district in the city, but its history is blended with trendy cafes and modern creativity. This district offers unique local flavor and provides a respite from the bustle of Kyiv's main street — Khreshchatyk.

Wandering leisurely along the cobbled streets leading to the huge Ferris wheel on Kontraktova Square, admiring the architecture of the many churches and dropping into cozy cafes (I recommend the trendy Kachorovska Store & Cafe on Borychiv Tik Street), you will feel the life of the local people. You will also find designer restaurants and hotels such as Bursa Hotel, where warm colors combine with clean lines in the rooms and common areas.

Borscht — beet soup — is most likely the first thing you think of when picturing Ukrainian food, but in Kyiv you will find much more. Want something traditional in a modern style? Have dinner at SHO to enjoy dishes such as nalysnyky (Ukrainian crepes), or book a table at the popular “Ostannya Barykada” establishment. Want something lighter? Go to Hum:Hum for their falafel and hummus, or stop by Soup Culture to try fresh, energizing soups. If you want dessert, you'll enjoy the sweets at “Lviv Chocolate Workshop”.

Unlike other cities that hook you right away, Kyiv may take a little more time before you can truly appreciate its real beauty. It is worth the time and effort. The city hides small gems, and curious visitors will be rewarded by strolling through courtyards, where charming little boutiques, restaurants and bars are often tucked away. The hospitality of the people knows no bounds: although at first they may seem reserved, they quickly lower their guard and warmly welcome you.

Theresa Christine, Forbes

Translation by Yevgeny Blazhko, TK Media